Easy to Make Shrimp Broth

Easy to Make Shrimp Broth

Ingredients

400 g of shrimp

1 liter of water

olive oil

Preparation

Step 1 - Peel the shrimp. Remove the shells and heads.

Step 2 - In a large pan, sauté them in olive oil for about 5 minutes.

Step 3 - Add 1 liter of water. Bring to a boil and, once boiling, cover and simmer for 20 minutes on the stove.

Step 4 - Remove the pan from the stove. Using a pestle, crush the heads into the broth.

Step 5 - Then, strain the broth. It's ready... Simple, don't you think?