Delicious Recipe for Soft Dough Pastries

 Delicious Recipe for Soft Dough Pastries

Ingredients

For the soft dough

50 g lard

20 g olive oil

120 g water

300 g plain flour

Salt to taste

For the filling

150 g onion

200 g carrot

30 g olive oil

40 g butter

500 g meat for stewing

50 g white wine (approx. 50 ml)

150 g water

1 beef stock pot

Salt to taste

Pepper to taste

155 g milk

35 g plain flour + flour for sprinkling

Oil for frying

Preparation

1.

Prepare the dough: place the lard and olive oil in the bowl and program for 2 minutes, at 100°C on speed 1.

2.

Next, add the water, flour and salt and program for 30 seconds on speed 6. Let it rest for 1 hour or until cool.

3.

Prepare the filling: add the onion and carrot in pieces and press the Crush function. Use the spatula to scrape down the residue that has accumulated on the sides of the bowl.

4.

Add the olive oil and butter and set for 5 minutes at 120°C on speed 2.

5.

Next, add the meat cut into small pieces, the wine, the water, the beef stock, salt and pepper and set for 25 minutes at 120°C on speed 1.

6.

When the set time is up, remove the lid and let it cool a little. Then, blend for 30 seconds at speed 8.

7.

Add the milk and flour and mix for 1 minute at 95°C on speed 4.

8.

Transfer the mixture to a separate container and refrigerate until cool.

9.

Roll out the dough on a floured surface, cut it into squares with a cutter, place a small portion of the filling on each square and close the pastries. Fry them in plenty of hot oil.