Delicious Oven-Baked Turkey Recipe
Ingredients
1 large sliced onion
5 sliced garlic cloves
1 turkey leg
500 g small potatoes
100 ml olive oil
150 ml white wine
1 tablespoon paprika paste
Juice of 1 lemon
Salt to taste
Fresh oregano to taste
Greens to taste
Preparation
1.
Place the sliced onion on the bottom of a baking tray and, on top, the turkey leg and the potatoes with their skins on. Season with a little salt, pepper, paprika paste, sliced garlic, lemon juice and fresh oregano. Drizzle with olive oil and white wine and leave to marinate for about 1 hour.
2.
Preheat the oven to 180ºC. Bake until golden brown, about 1 hour to 1h30. Baste the turkey leg and potatoes with the sauce from time to time.
3.
In the meantime, place a pan of water on the stove and as soon as it starts to boil, add a dash of olive oil, add a little salt and add the washed turnip greens. Cover and let cook for a few minutes.
4.
Serve the turkey leg with the potatoes and turnip greens and garnish the turkey with fresh oregano.
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