Delicious Orange and Condensed Milk Cake with Strawberries

 Delicious Orange and Condensed Milk Cake with Strawberries

Ingredients

1 can (370g) of condensed milk

120g of champagne stick biscuits (9 units)

3 medium eggs

300g of fresh, washed strawberries

100ml of orange juice

100ml of cognac

Preparation

Preheat the oven to 200ºC.

Spread the champagne sticks in a 20x28cm rectangular baking tin. Mix the cognac and orange juice and pour over the sticks.

Spread the strawberries cut into pieces over the sticks.

Beat the condensed milk and eggs in a bowl. Spread over the previous mixture.

Bake in the oven for approximately 25 minutes.

Can be eaten warm, at room temperature or cold.