Delicious Easy Chicken Curry

Delicious Easy Chicken Curry

Ingredients

200 ml coconut milk

300 g chicken

1 onion (1 or 2)

1/4 yellow pepper

2 carrots

chives

1 tablespoon olive oil

1/2 lemon

15 g butter

ginger powder

1 dessert spoon of paprika

1 tablespoon curry paste

1 tablespoon tomato paste

2 cloves garlic

Preparation

Step 1 - Cut the chicken into pieces and place in a bowl. Grate the garlic and add to the chicken, along with the curry and the juice of half a lemon. Mix and leave to marinate.

Step 2 - Place the onion, yellow pepper, carrots and chives in a blender. Blend until you get a thick paste. Step 3 - Heat the olive oil and butter in a frying pan and add the vegetables from the previous preparation. Cook for 10 minutes to evaporate the water from the vegetables.

Step 4 - Add the tomato paste, ginger, paprika, salt and pepper. Mix. (Add a pinch of sugar if the tomato paste is too acidic).

Step 5 - Then add the marinated chicken and cook.

Step 6 - Once the chicken is cooked, add the coconut milk and mix.

Step 7 - Cook until the mixture gains texture.

Step 8 - Serve with white rice.