Delicious Cold Tuna Pie

Delicious Cold Tuna Pie

Ingredients

115 g Mashed Potatoes

150 ml Semi-skimmed Milk

4 Boiled Eggs

200 g Grated Carrots

100 g Mayonnaise

250 g Tuna in Olive Oil

400 ml Water

Preparation

Prepare the mashed potatoes with the milk, water and a teaspoon of salt, as indicated on the package instructions, and leave to cool slightly.

Place the mashed potatoes in a dish with a 18-20cm baking tin.

Cover with a thin layer of mayonnaise.

Spread the crumbled tuna and spread another thin layer of mayonnaise on top.

Spread the remaining mashed potatoes and then cover with another layer of mayonnaise and the grated carrots on top.

Separate the egg whites from the yolks of the boiled egg and chop both. First spread a layer of chopped egg whites and finish with the egg yolks.

Refrigerate for 3 to 4 hours.