Delicious Cod and Shrimp Croquettes

 Delicious Cod and Shrimp Croquettes

Ingredients

115 g Mashed Potatoes

450 g of shredded soaked cod

200 g of peeled shrimp

400 g of onion

4 eggs

300 ml of water

200 ml of semi-skimmed milk

3 tablespoons of olive oil

salt to taste

breadcrumbs

flour

oil for frying

Preparation

Cut the shrimp into small pieces.

Fry the chopped onion with 3 tablespoons of olive oil for approximately 10 minutes. When the onion is transparent and before it starts to brown, add the cod and shrimp and cook for about 5 minutes. Strain, pressing to remove excess liquid. Set aside.

Prepare the mashed potatoes with 300 ml of water, 200 ml of milk and a pinch of salt. Mix the puree with the cod, shrimp and onion. Add salt if necessary. Place the mixture in a container covered with cling film and refrigerate for 2-3 hours.

Form the croquettes with your hands and coat them in flour, beaten egg and breadcrumbs. Coat them again in beaten egg and breadcrumbs.

Fry in very hot oil. Place the croquettes on kitchen paper to absorb the excess oil.