Delicious and easy to make Shrimp and Egg Fried Rice

 Delicious and easy to make Shrimp and Egg Fried Rice

Ingredients

250 g shrimp meat

2 eggs

olive oil to taste

1/2 red onion, chopped

1 carrot, diced small

200 g peas

1 red pepper, diced small

4 cups cooked rice (you can use leftovers)

4 tablespoons soy sauce

1/2 tablespoon Maggi sauce

chives to taste

salt to taste

pepper to taste

Preparation

Heat a tablespoon of olive oil in a large frying pan over medium heat. Add the shrimp and cook for 4 to 5 minutes or until they start to turn orange, season with a little salt and pepper. Turn them over and cook for a few more minutes. Transfer them to a plate.

Beat 2 eggs in a bowl.

Heat a large wok with a drizzle of olive oil. Once hot, add the two beaten eggs and stir for approximately 30 seconds until they are no longer liquid. Turn off the heat, transfer the eggs to a bowl and clean the wok with kitchen paper.

Heat a dash of olive oil in the wok again and add the chopped onion. Let it cook for 2-3 minutes, add the vegetable mixture, sauté until cooked, add the SAUCE and mix.

Add the rice to the mixture in the wok and stir until all the rice is heated. Add the soy sauce and mix until it is well distributed.

Add the shrimp and scrambled eggs and mix. Sprinkle with chives and serve immediately.