Delicious Almond Tart
Ingredients
100 g sugar
100 g flour
90 g unsalted butter
1 egg
100 g brown sugar
100 g unsalted butter
150 g sliced almonds
6 tbsp milk
Preparation
Beat the butter, sugar and egg until creamy. Add the flour, without beating, and place the mixture in a tart pan. Bake in a preheated oven at 180ºC for about 5 minutes.
The base of the almond tart will be ready when it is golden and barely cooked. Remove from the oven and, using a cloth or kitchen paper, press the dough down firmly so that it is thin and not high like a cake.
In the meantime, combine all the ingredients for the almond tart filling in a saucepan. Melt over medium heat and, when everything is well combined, pour over the tart base. Spread the almonds evenly.
Bake again for another 10 minutes and then grill for 1 minute until golden brown. A few minutes after removing the almond tart from the oven, loosen it with a spatula or knife so that the caramel doesn't stick to the tart pan.
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