Codfish in Parchment Paper Recipe

Codfish in Parchment Paper Recipe

Ingredients

1 tablespoon olive oil

150 g fresh codfish

1 tomato

1 potato (peeled)

1/2 red onion

1/2 clove garlic

fresh parsley

salt

pepper

Preparation

Step 1 - Wash and cut the tomato, potato and onion into thin slices.

Step 2 - Cut a large square of parchment paper. Pour a little olive oil over the paper. Always in the center: then place the potato slices on top. Then the sliced ​​tomatoes.

Step 3 - Place the fish on top of the tomatoes and then the onion. Sprinkle with chopped parsley. Season with salt and pepper.

Step 4 - Close the parchment paper: fold the paper and close it gradually like a calzone (half-moon shape). It should be well sealed.

Step 5 - Bake for 30 minutes at 180°C. Remove from the oven, open it and serve with freshly chopped parsley.

Step 6 - It's ready. Enjoy!