Cheese Stuffed Pumpkin Recipe

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Cheese Stuffed Pumpkin Recipe


Ingredients


1/2 pumpkin (butternut or other type of pumpkin)

100 g smoked bacon

1 onion

120 g Reblochon cheese





Preparation

Step 1 - Remove the seeds from the pumpkin. Using a tablespoon, dig the length of the pumpkin. Recover the scrapings and place them flattening in the part where we removed the seeds (see video below this recipe)

Step 2 - In a saucepan/pan, sauté the onions with a little butter until they are transparent. Stuffing the pumpkin: place the smoked bacon (raw) along the pumpkin and the sautéed onions on top.

Step 3 - Cut the Reblochon cheese into pieces and place it on top of the onions.

Step 4 - Bake for 45 minutes at 190°C.

Step 5 - Your stuffed pumpkin is ready!!! 

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