Carrot and Orange Cream Recipe

Carrot and Orange Cream Recipe

Ingredients

4 tablespoons of olive oil

2 onions, sliced

2 chayotes, peeled and diced

1 kg of carrots, peeled and diced

1 cube of chicken stock

salt to taste

juice of 1/2 orange

zest of 1 orange

Preparation

Heat the olive oil with the onions. As soon as they start to become translucent, add the chayotes and carrots.

Stir until well combined. Pour in the chicken stock (in 1.5 liters of water) and let boil until the carrots are well cooked.

Put the mixture in a blender, adjust the seasoning and add the orange zest and juice.

Bring to the boil and serve.