Candy Apple Recipe

 Candy Apple Recipe

Ingredients

2 apples (preferably organic)

100 g sugar

a little water

red food coloring

wooden skewers

Step 1 - After washing the apples thoroughly, stick a skewer into each one.

Step 2 - In a pan, over high heat, add the sugar, a little water and a few drops of food coloring.

When the sugar starts to caramelize, turn off the heat. It should not be hard.

Step 3 - Quickly dip the apples in the caramel, so that they are completely covered. Leave to rest on greaseproof paper/butter.

If the caramel starts to harden, put it back on the heat.

Step 4 - When cool, they will be ready to enjoy!