Stuffed Turkey Steak Recipe 🦃🦃

Stuffed Turkey Steak Recipe 🦃🦃

Ingredients

4 turkey breast steaks

100g fresh spinach

50g grated mozzarella cheese

1 grated carrot

1 small chopped onion

Salt and pepper to taste

2 tablespoons olive oil

Toothpicks to close the steaks

Preparation

Season the turkey steaks with salt and pepper on both sides.

In a frying pan, heat 1 tablespoon of olive oil and sauté the onion until transparent. Add the spinach and carrot and cook until the spinach wilts. Set aside and let cool slightly.

Place a portion of the sautéed spinach and carrot on each steak and add the grated cheese on top. Carefully roll the steak and secure with toothpicks to hold the stuffing.

In a large frying pan, heat the remaining olive oil and brown the turkey steaks on all sides until golden brown. If necessary, cover the pan and cook over low heat for a few minutes to ensure that the steaks are cooked through.

Carefully remove the toothpicks and serve the sliced ​​steak, garnished with fresh herbs and a touch of your favorite sauce.

This recipe provides a visually appealing and very tasty dish, ideal for impressing at special lunches!