Portuguese Pork Recipe

 Portuguese Pork Recipe

Ingredients:

800g of diced pork (loin or leg)

2 tablespoons of olive oil

4 cloves of minced garlic

1 bay leaf

2 teaspoons of paprika

200 ml of dry white wine

300g of diced potatoes

300g of clams (optional)

Salt and pepper to taste

Fresh parsley and olives for garnish

Preparation:

Marinade: In a bowl, mix the white wine, minced garlic, bay leaf, paprika, salt and pepper. Add the pork and let marinate for at least 1 hour (to intensify the flavor, it is best to marinate overnight).

Cooking the Meat: Heat the olive oil in a large pan and brown the pieces of meat over medium-high heat. When they are golden brown, add the marinade and cook until the meat is tender and the liquid has reduced, forming a thick sauce.

Cook the Potatoes: In a separate pan, cook the potatoes in salted water until tender. Drain and set aside.

Add the Clams: If using clams, add them to the pan with the meat, cover and cook until they open. This touch adds a maritime flavor and complements the dish.

Finish the Dish: Add the cooked potatoes to the pan with the meat and mix well. Adjust the salt and pepper if necessary.

Serve: Transfer to a serving dish and garnish with chopped fresh parsley and olives. Serve with Portuguese bread and wine.

This dish is perfect for gathering with family or friends, bringing all the traditional Portuguese flavor to the table.