Poached Eggs Recipe 🥚🥚🥚

 Poached Eggs Recipe 🥚🥚🥚

Ingredients:

4 fresh eggs

1 tablespoon white vinegar

Water

Salt and pepper to taste

Instructions:

Fill a large pot with water and add the tablespoon of white vinegar. Bring the water to a boil.

Reduce the heat so that the water is just simmering gently.

Crack an egg into a small bowl.

Create a whirlpool in the water by stirring it with a spoon.

Gently place the egg in the center of the whirlpool. This helps the white to coat the yolk.

Poach for 3-4 minutes until the white is set but the yolk is still runny.

Remove the egg with a slotted spoon and place it on a plate lined with paper towels to drain off any excess water.

Repeat for the remaining eggs.

Season with salt and pepper to taste and serve immediately.

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