Egg yolk pudding recipe 😊

Egg yolk pudding recipe 😊

Ingredients

sugar

400 g

water

3.5 dl

unsalted butter

20 g

lemon peel

1 unit

cinnamon stick

1 unit

egg yolk

12 units

port wine

0.5 dl

Preparation

Step 1

Preheat the oven to 180 ºC.

Step 2

Put 300 g of sugar, 3 dl of water, the butter, the lemon peel and the cinnamon stick in a saucepan and bring to a low heat. Boil for 2 minutes and remove.

Step 3

Beat the egg yolks with the port wine until you get a fluffy, whitish cream.

Step 4

Remove the lemon peel and cinnamon stick from the syrup and mix it with the egg yolk cream, stirring well.

Step 5

Prepare a caramel consistency with the remaining sugar and 0.5 dl of water.

Step 6

Pour it into the mold and turn it to coat it well, then add the egg mixture.

Step 7

Bake in a bain-marie oven for 1 hour. Allow to cool completely before removing from the mold.