Egg and Pine Nut Pudding 😊😊

 Egg and Pine Nut Pudding 😊😊

Ingredients

400g + 220g Sugar

16 egg yolks + 2 eggs

100ml water

1 cinnamon stick

150g unroasted pine nuts + extra for decoration

Lemon peel

Preparation

1. Start by lightly toasting the pine nuts.

2. In a pan over the heat, add 220g of sugar and let it melt until it forms a caramel. Then pour it into a pudding mold so that it covers all the areas of it.

3. Again, in a pan, add the 400g of sugar, the cinnamon stick, the lemon peel and the water, let it boil for 2 minutes. Remove and let it cool for about 10 minutes.

4. Once it is cooler, add the egg yolks with the beaten eggs and, finally, the pine nuts. Cook over low heat for about 5 minutes, stirring constantly, but without letting it boil.

5. Pour the mixture into the mold with the caramel, cover and bake in a bain-marie at 180ºC for about 40 minutes.

6. Unmold and serve sprinkled with more toasted pine nuts.