Squid Skewers 🦑🦑😊😊
To make delicious squid skewers, imagine a summer night on the beach, with the sound of the waves in the background and the irresistible smell of seafood grilling on the grill. You are about to create an experience like that with this simple but flavorful recipe. Let's get straight to the point so you can enjoy this incredible dish.
Ingredients:
500g of fresh squid, cleaned and cut into rings
2 cloves of minced garlic
Juice of 1 lemon
2 tablespoons of olive oil
Salt to taste
Black pepper to taste
Chopped parsley to decorate
Bamboo skewers (soak in water for 30 minutes to prevent them from burning)
Preparation:
Marinate the squid: In a bowl, mix the minced garlic, lemon juice, olive oil, salt and black pepper. Add the squid to the mixture and marinate for at least 30 minutes in the refrigerator. This will ensure that the squid absorbs the flavors well.
Prepare the Skewers: After marinating, thread the squid rings onto the bamboo skewers, making sure they are evenly distributed.
Grill: Heat a grill or barbecue to medium-high heat. Place the skewers on the hot grill and cook for about 2-3 minutes on each side, or until the squid is lightly browned and cooked through. Be careful not to overcook, as the squid can become rubbery.
Serve: Remove the skewers from the grill and place them on a plate. Sprinkle with chopped parsley to add a touch of freshness and color. Serve immediately, enjoying the fresh flavor and delicious aroma.
These squid skewers are perfect as an appetizer or as a side dish to a full meal. Try serving with a herbed yogurt sauce or a lemon garlic sauce for an extra kick of flavor!
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