Fish Skewers with Prawns Recipe 🍤🦐😊

Fish Skewers with Prawns Recipe 🍤🦐😊

Ingredients:

400g of fish (can be sea bass, dorado or other firm white fish), cut into cubes.

200g of large prawns (shrimp), peeled and cleaned.

1 red bell pepper, cut into cubes.

1 zucchini, sliced ​​into thick rings.

1 red onion, cut into large pieces.

Extra virgin olive oil.

2 cloves of minced garlic.

Juice of 1 lemon.

Salt and black pepper to taste.

Chopped fresh parsley leaves for garnish.

Preparation:

In a bowl, season the fish cubes and prawns with garlic, olive oil, lemon juice, salt and pepper. Let marinate for 15-20 minutes.

Assemble the skewers alternating the fish cubes, prawns, bell pepper, zucchini and onion.

Preheat your grill or barbecue to medium-high heat. Brush the skewers with olive oil.

Grill the skewers for about 3-4 minutes on each side, until the fish is cooked through and the prawns are golden brown, turning them over to cook on all sides.

Serve with a squeeze of lemon and chopped fresh parsley.

These skewers are perfect for an outdoor barbecue, packed with flavor and a great combination of seafood and vegetables.