Spanish-style potatoes ☺️☺️

Spanish-style potatoes ☺️☺️

Ingredients

400 g of sausage

8 medium potatoes, peeled and cut into wedges

4 sliced tomatoes

1 sliced onion

1 ½ glasses of water

½ cup grated parmesan cheese

Salt, pepper, bay leaf and olive oil, as required.

Preparation

In a pan, place a layer of potatoes, another of sausage, another of onion and, finally, another of tomatoes.

Season with salt, pepper and a few bay leaves and sprinkle with grated Parmesan cheese.

Repeat the layers until the ingredients run out.

Add the water, shake the pan slightly and cook over low heat until the potatoes are cooked and the sauce becomes thicker and all the flavors are absorbed.

Note: you can replace the sausage with bacon or ham, if you prefer. To make this recipe less caloric, you can choose to use sweet potatoes and sprinkle with light grated cheese.