Sausage Rice with Lombard Cabbage 😊

Sausage Rice with Lombard Cabbage 😊

Ingredients

10 fresh mini sausages

200 gr diced bacon

1 small savoy cabbage

2 cups of rice

a can of tomatoes

200 ml of white wine

1 onion

2 garlic cloves

1 chilli chilli

1 bay leaf

salt

a drizzle of olive oil

Preparation

In a large pan, sauté the bacon cubes in a drizzle of olive oil.

When the bacon starts to brown, add the chopped onion and garlic cloves, the chopped chilli and a bay leaf.

Mix well and let the onion sauté a little until it starts to brown. Add the fresh sausages, the can of tomatoes and the white wine.

Shake the pan to spread the ingredients, cover and cook over low heat for a few minutes, until it boils.

Add the rice, double the amount of rice and already hot water, season with a few stones of salt and bring to a boil.

At this point, add the Savoy cabbage roughly cut into julienne strips, gently fold in, and cook over medium heat until the rice is cooked.

Note: If you like this type of rice very naughty, it's a good idea to have hot water next to it so you can add it in case you see that it's drying out and there's still time left to cook for the rice.