Orange sweet

 Orange sweet

Ingredients

3 oranges

1 kg brown sugar

Preparation

 

 

Cut the oranges into thin half-moons and soak in water for 10 minutes.

Drain the oranges and place them in a pan.

Let it soften over low heat for 5 minutes.

Add the sugar and let it boil for 20 minutes, stirring occasionally.

Grind the sweet with a magic wand and place in sterilized jars.

Store in the refrigerator.