Fish and Shrimp Rice 🐟🐠☺️☺️

 Fish and Shrimp Rice 🐟🐠☺️☺️

Ingredients

300g shrimp with shell

2 fish fillets

½ green pepper

½ red pepper

1 medium onion

2 garlic cloves

2 peeled tomatoes cut into small pieces

Salt and pepper q.s.

3 cups of water

1 cup of rice

olive oil q.b

1 bay leaf

salsa q.b.

Preparation

Place the shrimp heads and shells in a pan with water, salt and bring to the boil. After boiling, 10 minutes.

After this time, strain and reserve the cooking water.

In a pan, add the olive oil, chopped onion, garlic and bay leaf and sauté. Add the diced peppers and sauté for another 5 minutes.

Add the peeled tomato and cook over low heat for another 5 minutes.

Add the reserved water, bring to a boil and add the rice. After 5 minutes, add the fish fillets and 2 minutes before adding the prawns.

Add the parsley and serve.