Puffed Pear Tart with Almond ☺️☺️🍐🍐

Puffed Pear Tart with Almond ☺️☺️🍐🍐

Ingredients

1 round fresh puff pastry base

5 pears (firm)

Sliced almonds q.s.

Vanilla sugar q.s.

Quince jelly to taste

 

Preparation

Cut the pears in half, peel them and, using a Parisian spoon, remove the core. Then, make a few superficial cuts across the surface.

Spread the puff pastry on a tray lined with parchment paper, marking a 2cm edge with a knife.

Prick the inside with a fork (as this way the outer dough will rise and the inside won't).

Distribute the pear halves and fold the edge inward.

Fill in the empty spaces with sliced almonds.

Sprinkle with sugar and cinnamon and bake for 20 minutes.

Remove the tart and, while it is still hot, brush with quince jelly.

Serve hot or cold.