Shrimp Vatapá with Chestnuts 🍤🍤🦐🦐

Shrimp Vatapá with Chestnuts 🍤🍤🦐🦐

Ingredients

1 large chopped onion

150 grams of cashew nuts

200 grams of roasted peanuts

1 spoon of grated ginger

1 and 1/2 liter of coconut milk

200 grams of cassava flour

150 ml of palm oil

800 grams of peeled and cooked shrimp

Salt to taste

method of preparation

In a blender, blend the onion, chestnuts, peanuts, ginger and half of the coconut milk.

When the mixture is homogeneous, pour it into a pan.

Then, add the cassava flour, the rest of the coconut milk and a little palm oil.

Cook over medium heat for 30 minutes, stirring constantly until it thickens. Turn off and set aside.

In a frying pan, sauté the shrimp in the remaining palm oil and then add it to the mixture in the pan.

Turn the heat back on, season with salt and stir for 5 minutes.

Finally, transfer to a baking dish, decorate with shrimp on top and it's ready.

You can now serve! Enjoy.