Green Soup with Pepperoni and Bacon ☺️☺️
Ingredients
Bacon to taste
2 pepperoni
1 tablespoon crushed garlic
Pepper to taste
Salt to taste
1 kg of potatoes
Cabbage leaves to taste
1 spoon of butter
method of preparation
Peel and cut the potatoes.
Cook in salted water until soft. Pass in a processor or blender.
Fry the bacon and pepperoni.
Add garlic and pepper.
Sauté well and add the beaten potato broth.
Adjust the salt, add a spoonful of butter and finish with chopped cabbage.
Now just serve. Enjoy.
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