Pineapple and Lime Carpaccio with Coconut 🍍🥥🎅🎄

Pineapple and Lime Carpaccio with Coconut 🍍🥥🎅🎄

Ingredients

1 ripe pineapple

2 limes (juice and zest)

165 g coconut cream

60 g of vegetable yogurt

Mint q.s.

Preparation

Peel the pineapple, remove the core and cut it in half lengthwise.

With a very sharp knife, slice it as thin as you can.

Arrange the slices on a platter and sprinkle them with the zest of 1 lime.

Drain the liquid part of the coconut cream and place the pasty part in a bowl.

Add the juice of ½ lime and yogurt and mix.

Spread spoonfuls of the coconut cream and very cold yogurt over the pineapple.

Sprinkle with mint and decorate with the remaining sliced lime.