Christmas Caramel Pudding ☺️🎄🎅🎅

Christmas Caramel Pudding ☺️🎄🎅🎅

Ingredients

For the Sauce

75 g brown sugar

2 c. maple syrup soup

4 c. honey soup

75 g of butter

150 ml cream for whipping

For the Pudding

250 g pitted dates

100 g of raisins

200 ml of rum

100 ml of water

150 g of butter

50 g brown sugar

3 eggs

375 g T55 self-raising flour

1 pinch nutmeg

1 pinch cardamom powder

1 c. cinnamon tea powder

50 ml of milk

Butter for greasing as required

Preparation

Sauce

1.

Place all the ingredients, except the cream, in a pan and cook until the sugar has completely melted.

 

Add the cream and cook for another 2 minutes, stirring constantly. Reserve.

Pudding

1.

In another pan, place the finely chopped dates, raisins, rum and water

and cook over low heat for 5 minutes.

 

Remove from the heat and let it cool.

two.

With a mixer, beat the butter with the sugar. Add the lightly beaten eggs, one by one.

3.

Fold in the flour, spices and date and raisin mixture. Add the milk and mix.

4.

Grease a smooth pudding mold with butter. Pour ¼ of the caramel sauce into the base of the mold then pour in the pudding mixture.

5.

Place a square of parchment paper over a square of aluminum foil and use them to cover the pudding, parchment paper side down (tightly secure the ends with kitchen twine).

6.

Steam for 2h30.

 

Remove the pudding from the mold and serve it with the warmed sauce.