Broccoli and Tuna Soufflé 🎄☺️🎄

Broccoli and Tuna Soufflé 🎄☺️🎄

Ingredients

400 g of broccoli

350 g of milk

75 g unbleached flour

60 g butter at room temperature + butter for greasing

Salt to taste

Pepper to taste

Nutmeg to taste

6 eggs

120 g tuna in olive oil

200 g grated Emmental cheese

Preparation

Wash and separate the broccoli into small florets. Drain them, place them in the bowl and chop for 30 seconds on speed 5. Check that they are well crushed and, if necessary, use the spatula to remove what has accumulated on the walls of the bowl and grind for a few more seconds at the same speed. remove and reserve.

In a clean, dry mixing bowl, add the milk, flour, butter, salt, pepper and nutmeg to taste and mix for 10 seconds at speed 5.

Then, program 15 minutes at 95ºC at speed 3. Add the yolks (reserve the whites) and mix for 30 seconds at speed 4.

Add the reserved broccoli and well-drained tuna, setting for 30 seconds on speed 4. Adjust the seasoning, if necessary. Add the grated cheese and program 30 seconds at speed 4. Remove to a large bowl, set aside and let cool.

In the clean and very dry glass, insert the mixer onto the blade. Add the egg whites and a pinch of salt and program 6 minutes at speed 4.

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Using a spatula, gently incorporate the egg whites into the reserved and cooled mixture (do not beat so as not to liquidize the soufflé). Grease a large soufflé mold with butter and place in a preheated oven at 200ºC for around 30-40 minutes. Serve immediately.