Cemetery Cake for Halloween ππΈ️π·️
Ingredients
The brownie:
3 eggs
80 gr brown sugar (brown, muscovado)
50 gr of wheat flour
150 gr of dark chocolate
150 gr of butter
The decoration :
60 gr of Oreo cookies
6 (to 8) cornstarch biscuits
20 gr of chocolate
Materials
25 cm square shape
Piping bag, pastry syringe or freezer bag
Preparation
In a bowl, mix the eggs and sugar, then the flour.
Melt the chocolate with the butter and add the previous mixture. Mix well.
Pour/pour the dough into the greased pan and bake for 20 minutes at 180°C.
Melt 20 g of chocolate and place it in the piping bag. Write words like "RIP" or draw a cross on the cornstarch cookies. You can break off the ends of the cookies to give them a dilapidated effect.
With the help of a knife, make cuts in the cake, just to place and leave the decorated cookies standing upright.
Crush the Oreos for an “earthy” effect. And sprinkle the brownie.
Your cake is ready. Have fun on Halloween!
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