Cemetery Cake for Halloween πŸŽƒπŸ•Έ️πŸ•·️

 Cemetery Cake for Halloween πŸŽƒπŸ•Έ️πŸ•·️


Ingredients

 

The brownie:

3 eggs

80 gr brown sugar (brown, muscovado)

50 gr of wheat flour

150 gr of dark chocolate

150 gr of butter


The decoration :


60 gr of Oreo cookies

6 (to 8) cornstarch biscuits

20 gr of chocolate


Materials

25 cm square shape

Piping bag, pastry syringe or freezer bag





Preparation


In a bowl, mix the eggs and sugar, then the flour.

Melt the chocolate with the butter and add the previous mixture. Mix well.

Pour/pour the dough into the greased pan and bake for 20 minutes at 180°C.

Melt 20 g of chocolate and place it in the piping bag. Write words like "RIP" or draw a cross on the cornstarch cookies. You can break off the ends of the cookies to give them a dilapidated effect.

With the help of a knife, make cuts in the cake, just to place and leave the decorated cookies standing upright.

Crush the Oreos for an “earthy” effect. And sprinkle the brownie.

Your cake is ready. Have fun on Halloween!

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