Wheat Soup with Beans 😊😊

 Wheat Soup with Beans 😊😊

Ingredients

500g buckwheat

  400g cooked butter beans

1/2 pumpkin peanut

300g turnip

1 sweet potato

2 onions

2 garlic cloves

  2 carrots

3 white cabbage leaves

75g bacon

Water q.s.

Olive oil q.s.

Salt and pepper q.s.

Preparation

1. Soak the wheat in water for 24 hours, in the refrigerator, changing the water from time to time.

2. Cut the bacon into small cubes and place in a heavy-bottomed pan to sauté.

3. Chop the onion and garlic and add.

4. Add the sweet potato, carrots and pumpkin, cut into cubes.

5. Stir and season with salt. Cover with water, add a bay leaf, cover the pan and let it cook for 10 to 15 minutes, over low heat.

6. Finely chop the cabbage leaves in green broth.

7. Remove the bay leaf from the soup and blend until you get a thick cream. Then add the beans, wheat and turnip cut into small cubes. Cover and let it cook for 10 minutes.

8. Turn off the heat, add the cabbage and let it cook, in the heat of the soup, for 2 minutes.

9. Serve with a drizzle of olive oil and a pinch of black pepper.