Passion Fruit Pudding 🍮🍮🍮

 Passion Fruit Pudding 🍮🍮🍮

Ingredients

 

1 liter of milk

2 boxes of passion fruit galatina

1 can of condensed milk

SYRUP:

2 passion fruit pulp with seeds

1/2 cup of concentrated passion fruit juice

sugar to taste

1/2 cup of water

1 tablespoon cornstarch

Preparation

  Bring the milk to a boil, dissolve the gelatin.

  Blend in a blender with condensed milk, place in a pudding mold greased with oil and water, and refrigerate overnight.

  SYRUP

mix the pulp, juice, sugar and water. Heat until it boils, then dissolve the cornstarch with a little water and mix in the pan until it thickens.