Lemon Tart 🥧😊

Lemon Tart 🥧😊

Ingredients

1L of milk

1 and a half cups of wheat semolina

3 c. of butter soup

1 and a half cups of sugar

Zest of 1 lemon

4 eggs

450g ricotta cheese

Butter

Preparation

1. Heat 1L of milk in a pan and let it boil. Then strain into another pan and add 1 and a half cups of wheat semolina and stir. Turn off the heat and add 3 tbsp. of butter and 1 and a half cups of sugar. Stir again.

2. Add the zest of 1 whole lemon, 4 whole eggs, mixed one at a time, mixing well after each addition, and 450g of ricotta cheese.

3. Transfer to a greased, removable bottom pan lined with parchment paper. Bake at 180ºC for 45 minutes.