Egg Croquettes 🥚🥚🍳
Ingredients
4 hard-boiled eggs without shell
500 ml of cold milk
4 tablespoons of flour
1 tablespoon of butter
2 egg yolks
salt
pepper
breadcrumbs for breading
2 eggs for breading
Frying oil
mustard to accompany
Preparation
1. Dilute 4 tablespoons of flour in 500ml of cold milk and heat. Add 1 tablespoon of butter. Stir until it thickens.
2. Season with salt and pepper. Add 2 egg yolks and mix well.
3. Chop 8 boiled eggs. Mix the eggs with the white sauce.
4. Place on a platter and refrigerate for 1 to 2 hours, covered with cling film.
5. Shape the croquettes and coat them in egg and breadcrumbs. Fry in hot oil.
6. Accompany the croquettes with mustard.
Comments
Post a Comment