Corn Pudding 😊🌽🌽

 Corn Pudding 😊🌽🌽

Ingredients

450ml of water

250 g of sugar

50 ml of Favaios wine

2 cinnamon sticks

1 orange peel

6 tablespoons of corn meal

5 egg yolks

Preparation

1. In a pan, boil 450ml of water with 250g of sugar, 50ml of Favaios wine, 2 cinnamon sticks and the peel of ½ orange.

2. Remove the orange peel and, little by little, add 6 tablespoons of corn meal, stirring constantly, and let it cook.

3. Remove the cinnamon stick and turn off the heat.

4. Temper 5 egg yolks with the mixture and return them to the pan, stirring constantly.

5. Pour the mixture into a greased pan.

6. Place in the oven, preheated to 170ºC, for 20 minutes. Let it cool before unmolding.