Chicken Curry 🍗🍗

 Chicken Curry 🍗🍗

Ingredients

 

200 ml coconut milk

300 g of chicken

1 onion (1 or 2)

1/4 yellow pepper

2 carrots

chives

1 c. of olive oil soup

1/2 lemon

15 g of butter

ginger powder

1 c. paprika dessert (paprika)

1 c. of curry soup

1 c. of tomato concentrate soup

2 garlic cloves

Preparation

Cut the chicken into pieces and place in a container. Grate the garlic and add it to the chicken, plus the curry and juice from half a lemon. Mix and let marinate.

  Step 2 - Place the onion, yellow pepper, carrots and chives in the blender. Mix until you get a thick paste.

  Step 3 - Heat the oil and butter in a frying pan and add the vegetables from the previous preparation. Let it cook for 10 minutes to evaporate the water from the vegetables.

  Step 4 - Add the tomato concentrate, ginger, paprika, salt and pepper. Mix. (Add a pinch of sugar if the tomato concentrate is too acidic).

  Step 5 - Then add the marinated chicken and let it cook.

  Step 6 - Once the chicken is cooked, add the coconut milk and mix.

  Step 7 - Let it cook until the mixture gains texture.

  Step 8 - Accompany with white rice