Almond and Fig Tart 😊😊🍹🍹

Almond and Fig Tart 😊😊🍹🍹

Ingredients

10 dried figs

2 cups of almonds with skin

2 c. melted butter soup

2 c. honey soup

4 sheets of gelatin

200ml cold cream (35% fat)

1 c. lemon juice soup

1 c. sugar soup

2 natural Greek yogurts

240ml fig jam

Fresh figs to decorate as desired.

Honey q.s.

Water q.s.

Preparation

1. Turn on the oven at 180ºC.

2. Put the dried figs to hydrate in boiling water for around 30 minutes.

3. Place 1 and a half cups of almonds with skin in the processor, reserving the rest, and pulse until it turns into coarse sand.

4. Drain the figs well and remove the feet. Add the figs to the processed almond.

5. Add the butter and grind until the figs are broken down and you get a sticky dough that clumps together when pressed with your hands.

6. Place the dough in a removable bottom tart pan measuring 24-26cm in diameter. Press it firmly against the edges of the mold so that it is completely filled.

7. Place in the preheated oven for 10 minutes.

8. Remove the dough from the oven and let it cool.

9. For the filling, soak the gelatine leaves in cold water.

10. In a separate bowl, add the natural yogurt and fig jam and beat until smooth.

11. In another bowl, beat the cream with the lemon juice and sugar until stiff.

12. Drain the gelatin and melt in the microwave for 5 or 10 seconds.

13. Add the gelatin to the cream and beat again.

14. Add the cream to the yogurt and fig jam mixture and mix, without beating.

15. Pour the mixture over the tart base and refrigerate for 4 hours.

16. Decorate with figs and almonds.