Stuffed Potato 😊🍹
Ingredients
4 nice big potatoes
Olive oil q.b.
200g minced beef
Salt q.s.
Pepper to taste
1 teaspoon sweet pepper
1 bay leaf
4 tablespoons dark beer
1 small onion
4 garlic cloves
200g chopped spinach
Cheddar cheese
Oil
Preparation
1. Start by washing the potatoes very well; rub them with olive oil and place in the oven, preheated to 180°C for a minimum of 40 minutes.
2. Season the meat with salt, pepper, paprika, the bay leaf and two of the tablespoons of beer: mash well and let it rest.
3. In a low skillet, saute the finely chopped onion and garlic in a good drizzle of olive oil until they turn golden; add the meat and as soon as it boils add the beer.
4. Once the potatoes are ready, open them with a knife and remove the potato pulp; toss with the meat, spinach and cheddar cheese and re-stuff the potatoes.
5. Brush the potatoes with olive oil and return to the oven to brown them.
6. Be extremely happy eating!
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