Recipe-Asian Prawns 🦐🦐

Asian Prawns 🦐🦐

Ingredients

300g of prawns

50ml soy sauce

5g sesame oil

½ chilli with skin and seeds

6g of sugar

1 bunch of coriander

10g fresh ginger

5g wasabi powder

Juice of half a lime

Preparation

1. Separate the head from the body of 300g of prawns.

2. Grease a frying pan with a splash of oil and add the shrimp heads. Add 1 tablespoon of roughly chopped ginger, half a chilli with skin and seeds and the stems of a bunch of chopped coriander.

3. Add the shrimp body, 3 tablespoons of soy, 1 teaspoon of wasabi, 1 pinch of sugar, 1 tablespoon of sesame oil and the juice of half a lime.

4. Garnish with fresh coriander and serve.