Guava Cake 😊

 Guava Cake 😊

Ingredients

Butter

Flour

Pasta:

6 egg whites

salt

250g brown sugar

115g butter at room temperature

60ml of oil

240ml of guava pulp

240ml whole milk

320g unbleached wheat flour

1 c. baking powder dessert

red dye

1 vanilla pod

Roof:

1 cup of creme fraiche

100g of powdered sugar

250g cream cheese

1 cup guava pulp

red dye

Preparation

1. Dough: Beat 6 egg whites and set aside. In a bowl put 250g of brown sugar and 115g of butter at room temperature, beat.

2. Then add 60ml of oil and 240ml of guava pulp, beat once more, adding 240ml of full-fat milk.

3. Sift 320g unbleached wheat flour with 1 c. of baking powder dessert. Stir and add red coloring q.b and the pulp of 1 vanilla pod.

4. Finally, add the mixture to the whites, folding carefully. Pour the mixture into a greased shape with butter and flour.

5. Cover the sides with parchment paper. Place in a preheated oven at 180°C for 40 to 45 minutes.

6. Frosting: While the cake is in the oven, make the frosting. In a bowl add 1 cup of crème fraiche with 100g of powdered sugar and 250g of cream cheese and beat with an electric mixer. Add 1 cup of guava pulp and red dye q.b. Knock again.

7. Cover with cling film and refrigerate. When the cake comes out of the oven, cover it with the frosting.