Shrimp and mango salad 😋😊🍹

Shrimp and mango salad 😋😊🍹

Ingredients

150 g wholemeal spaghetti

200 g shrimp crumbs

1 mango

100 g fresh mushrooms

chopped parsley q.b

lemon juice to taste

q.b soy sauce

olive oil q.b.

salt to taste

Preparation

In a pan, boil salted water and cook the spaghetti until al dente (check the instructions on the package).

Heat a drizzle of olive oil in a wok and sauté the shrimp and fresh mushrooms. When it's almost ready, add the already cooked spaghetti and mix well.

When plating, add the diced mango, chopped parsley and season with lemon juice and soy sauce to taste.