Roasted Octopus 🐙🐙😊

Roasted Octopus 🐙🐙😊

Ingredients

1.5 kg of octopus

pepper to taste

2 bay leaves

2 cloves

1 chilli

2 onions

salt to taste

1 kg of sweet potatoes

1 c. of butter soup

1 c. of saffron tea

6 cloves of garlic

2 dl of olive oil

2 c. vinegar soup

1 sprig of thyme

Preparation of roasted octopus

Cook the octopus in a pressure cooker, in water seasoned with pepper, bay leaves, cloves, chilli and an onion, for 20 minutes; at the end, season with salt.

Separately, cook the sweet potatoes in water seasoned with salt, also for 20 minutes. Remove from heat, drain and skin them. Then reduce the puree and mix the melted butter with the saffron.

Drain the octopus and cut it into four parts. Place in a refractory tray, with the other sliced onion and the garlic cloves. Drizzle with olive oil and bake in the oven at 190º C for about 20 minutes.

At the end of time, remove from heat and season with vinegar. Decorate with thyme tips and serve immediately, with the sweet potato purée, on the side.