Mexican Vegan Burger 🍔🍔😊
Ingredients
1 pack of LBURGER
2 pickled roasted peppers
2 c. of guacamole soup
lettuce leaves q.b.
2 slices of vegan cheese
jalapeño peppers q.s.
2 c. of tomato sauce soup
2 vegan burger buns
Preparation
Cut the red onion into rings and the roasted peppers into strips. Lightly grill the red onion and set aside.
Cut the hamburger buns in half and grill both halves until grill marks appear.
Prepare the BURGER according to the instructions on the package. Place a slice of vegan cheese on top of the burgers while they are still hot.
Build the burger on the bun in the following order: spread the base of the bun with guacamole and then add the lettuce, the pepper in strips, the burger with the slice of cheese, the grilled red onion and finally add the tomato sauce to taste . If you like spicy food, add some jalapeño peppers.
TIP: Serve with traditional Mexican side dishes and ingredients, such as nachos, crème fraiche, corn on the cob, salsa, plus a splash of guacamole and lime.
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