Orange Cake and Condensed Milk with Strawberries 😋

Ingredients

1 can (370g) of condensed milk

120 g of champagne sticks (9 pieces)

3 eggs

300 g fresh and washed strawberries

100 ml of orange juice

100 ml of cognac

Preparation of orange cake and condensed milk with strawberries

Preheat the oven to 200ºC.

Spread the champagne sticks in a 20x28cm rectangular shape suitable for the oven. Mix the cognac and the orange juice and pour over the sticks.

Spread the strawberries cut into pieces over the sticks.

Whisk the condensed milk and eggs in a bowl. Distribute over the previous preparation.

Bake in the oven for approximately 25 minutes.

It can be consumed warm, at room temperature or cold.