Spinach Sauteed with Bacon

Ingredients:

500 g of spinach

3 chopped garlic cloves

50 g of oil

200g of bacon cut into cubes

1 tablespoon of whiskey

Salt q.s.

White pepper q.s.

Preparation:

1. In a frying pan, sauté the garlic in the oil, then add the bacon strips and let it fry;

2. Add the whiskey, stir and let it settle for about 2 minutes;

3. Add the spinach leaves, season with salt, a little white pepper and cook until the leaves are very ten

der.