Creamy lemonade

Ingredients:

2 medium lemons (wash very well)

1 liter of water

1 packet of cream (or soy cream)

1/2 cup of sugar or sweetener (use sweetener)

plenty of ice

Preparation:

Cut off the ends of the lemons, cut them into quarters and remove the white part in the middle, leave the peel.

Beat with water in a blender for only 5 seconds, sift, pour the juice back into the blender, add the ice, cream and sugar, or sweetener and blend a little more.

Serve immediately.