Chicken and Cream Cheese with Raspberry Vinaigrette

Ingredients:

80g of purple lettuce washed and cut into pieces

40g wild arugula

6 mini vine tomatoes

170g of cottage cheese cut into cubes

6 slices of chicken ham in a wood oven

40g of raspberries

4 shelled walnuts broken into pieces

Ingredients for Vinaigrette:

80g of raspberries

Half a tablespoon of balsamic vinegar

2 tablespoons of extra virgin olive oil

Fine salt q.s.

Pepper q.s.

Preparation:

1. Make the vinaigrette.

In a bowl, place the raspberries, oil, vinegar, a little salt and season with pepper.

Grind everything with the magic wand.

2. In a bowl or serving platter, mix the lettuce with the arugula.

On top, spread the halved tomatoes and a few drops of vinegar to add color.

Roll the ham slices into rolls and spread them over the salad.

Also spread the cream cheese cubes, raspberries and broken walnuts.

Serve with the vinaigrette on the side.

And it's ready to serve