Bean Soup with Entrecote

Ingredients:

600g of cut-to-length spare rib keyboard

150g of blood pudding to bake

100g of meat sausage

4 tablespoons of oil

1 chopped onion

3 chopped garlic cloves

550g of cooked red beans

1 turnip cut into pieces

300g of potatoes

1 turnip sauce arranged

1 large carrot cut into cubes

1 turnip cut into cubes

Salt q.s.

Preparation:

1. In a pan, heat the oil, onion and garlic.

Stir and let it cook.

Add the spare ribs.

Season with salt.

Add the sausages, beans, chopped turnip, potatoes and 3 liters of water.

Cover and cook for 30 minutes.

2. After the 30 minutes, remove the sausages and spare ribs on a platter.

Pass the soup with the magic wand.

To the soup, add the turnips, carrots and diced turnip.

If necessary, add a little more water.

Stir, cover and cook for approximately 30 minutes, until the vegetables are cooked through.

3. After everything is cooked, add the sliced ​​sausages and the meat.

When it starts to boil, it is ready to serve.