Flammekuche, Alsatian pizza

Ingredients

1 pizza dough or flammekueche

70 gr of consistent creme fraiche

70 g of Greek yogurt

200 gr of smoked bacon in pieces

2 onions

salt

chili

nutmeg

Preparation

Step 1 -Open the pizza dough or flammekueche and place it on the baking sheet.

Step 2 - Mix the crème fraîche, Greek yogurt, salt, pepper and nutmeg. Roll over the dough.

Step 3 - Place the smoked bacon pieces on top.

Step 4 - Cut and sauté the onions in butter. Stir regularly to avoid sticking. When the onions become translucent, remove them from the heat.

Step 5 - Place the onions on top of the dough and bake in the oven for 13 minutes at 230 ° C.

Step 6 - Flammekueche is ready, warm and super crispy!